In Bonaire’s Lima area, BonBèrdè is bringing back the rare Sabal Palm. Through research, protection, and replanting, this unique species is getting a second chance. Soon, you’ll be able to visit a vibrant park where nature, education, and exploration meet.
Show projectIn Washington Slagbaai National Park, thousands of roaming goats have been removed since 2019. Without constant grazing, native plants and ground cover are taking root again. Bringing life back to Bonaire’s oldest protected landscape.
Show projectAt Lac Bay, local hands are bringing the mangroves back to life. By clearing silted channels and planting thousands of seedlings, they’re helping the coastline breathe again. Every tree brings the bay one step closer to thriving.
Show projectAll around Bonaire, Reef Renewal Bonaire is bringing damaged coral reefs back to life. In underwater nurseries, young corals grow strong before being planted back on the reef. With trained divers, science, and community hands, the ocean here is getting its color—and its future—back.
Show projectIn Kralendijk, WEB is expanding Bonaire’s main wastewater treatment plant. With 50% more capacity, more water will be safely treated. That means cleaner seas, healthier reefs, and better protection for everyone who calls Bonaire home — or comes to visit.
Show projectNew pump-out stations have been installed at Harbour Village and Plaza Marina to collect wastewater from yachts. No more direct discharge into the sea—protecting both coral reefs and public health.
Show projectBetween Belnem and Hato, 40 coastal lots are joining Bonaire’s vacuum sewer system. Once undeveloped, these sites let wastewater drain into the ground. Now, every drop will be collected, treated, and kept out of the sea.
Show projectFrom bathroom drain to farmland gain: Bonaire’s wastewater gets a second life. With a new UV system, it’s cleaner, safer, and ready to keep crops and gardens thriving.
Show projectWater Circles turns wastewater from a risk into a resource. At five sites across Bonaire, small treatment systems clean water locally so it can be used again. The payoff: a healthier reef and a more resilient island.
Show projectOn three hectares of farmland, Bonaire’s Department of Agriculture grows vegetables and fruit for the island’s food bank. From okra to sorghum flour, every harvest is fresh from the field. The goal: more healthy, affordable food for those who need it most.
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